Kevin Kossowan and Paul Rogalski talk about their hit TV series "Wild Harvest" where together with Survivorman Les Stroud they explore the culinary potential of wild ingredients in locations across Canada and the United States.   Kevin is a filmmaker and avid outdoorsman who's series "From the Wild" was twice nominated for the prestigious James Beard award.  Paul is a renowned gastronomic leader at one of Canadas top ranked restaurants "Rouge" in Calgary. 

 

 

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