Ep. 103: Killer for Hire - Jeff Senger

If you hunt, or eat meat, this podcast should be considered essential listening if you to ensure you are eating the best meat possible. 

Jeff Senger left a fast paced high paying job in the world of accounting to pursue his passion for both domestic and wild game meat.  Jeff is a Ted Talk alumni and runs Sanguda Custom Meat Packers as well as Modest Meats in Edmonton Alberta.  Jeff is by far one of the most passionate and knowledge people I have ever talked to on the topic of meat.  His energy and enthusiasm combined with the sheer volume of information he has on the subject is nearly palpable. 

 

What makes game meat tasty gamey?

How do you best age your meat?

What are best meat handling practices from a butchers perspective?

What’s the best way to prepare tough meat?

 

This is only the tip of the iceberg for Jeff Senger.

Website:

https://www.modestmeats.ca/

 

Instagram:
Modest Meats: https://www.instagram.com/modestmeats/
Jeff Senger: https://www.instagram.com/jeff_senger/
From the Wild: https://www.instagram.com/fromthewildca/

 

 

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